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Eat Well Berkeley Catering

When food or drink is served at University-sponsored meetings or events, nutritious and sustainable choices should be included per the Food and Beverage Choices Policy. The Eat Well Berkeley Catering Program makes it easier to follow this rule by promoting caterers that offer plenty of nutritious options.

For Event & Meeting Planners 

For Caterers Interested in Participating

  • Eat Well Berkeley Catering Application
    It is required to be a supplier/vendor through UC Berkeley before applying. To do so, you must be invited by a UC Berkeley department. If you are enrolled in America To Go, you are already a supplier or vendor. Please note: Per state law (SB820, Item 15, paragraph 2), external caterers may only offer full-service catering at UC Berkeley buildings that are not state-funded. However, drop-off catering is allowed at any campus location.

For Participating Caterers

Participating Eat Well Berkeley Caterers

(510) 654-0148

  • Certified Zero Waste Caterer
  • Sustainable and Just Caterer
  • Certified Women's Business Enterprise
  • Locally-Owned Small Business 

Since 2002 ACT Catering has made every kind of Bay Area event come to life with our unique blend of local, seasonal, and delightful fare. We spend time getting to know you and what you like, and we create custom menus that will thrill you and your guests.  

Eat Well Berkeley featured dish: Organic Braised Tofu Steak (from local company Hodo) with roasted tomato and corn salsa on sauteed organic Bloomsdale Spinach and served with Chickpea and Heirloom Carrot Medley.

Ann's Catering 
(510) 649-0869

The food, that’s what Ann’s Catering is all about!  Platter upon platter of fresh dishes made daily to order just for you.  We are compelled by our love of food to offer you the freshest ingredients and take the time to create over 100 beautifully arranged platters.  Our catering team has created an extensive menu of scrumptious fork and finger foods as well as mains, sides, and everything you need to feed your guests!   

All of our food is designed to be served at room temperature or slightly chilled so you do not have to worry about keeping things hot or reheating any items.  We schedule 30-minute delivery windows to drop off platters right to your door or you can always come pick up an order here in Berkeley. 

Featured Eat Well Berkeley item: Roasted Cauliflower & Broccoli Salad: Oven-roasted florets of broccoli & cauliflower with toasted pine nuts, tossed in a lemony caper dressing. 

Aroma Buena Catering 
(415) 941-1048

  • Woman-Owned Business

We are Latin-inspired cuisine. Aroma Buena Catering offers a popular and diverse array of delightfully delectable dishes, including Local, Seasonal, Californian Cuisine Traditional, American Favorites, Outdoor Grilling/Barbecue Sandwich Lunch Box, Salad Box Lunch, Salad Bar, Latin Grill, Taco Bar Options Our Celebrated Specialty, “Hispano World Cuisine”: A choice selection of Spanish, Iberian, Latino, and Caribeno-Influenced specialties from countries and regions such as Spain, South America including Brazil, the Caribbean, Central America, and Mexican locales such as Oaxaca and Yucatán.

Featured Eat Well Berkeley item: Stuffed Tomatoes - quinoa stuffed tomatoes filled with corn, black beans, tomatoes, cilantro, cumin, and seasoning. 

Bancroft Catering
(510) 549-0113

  • Certified Zero Waste Caterer
  • Certified Green Business
  • Locally-Owned Small Business
  • Sustainable and Just Caterer

Bancroft Catering has served the UC campus for 19 years. We also host events at the Bancroft Hotel. All our menus are customized to fit the needs and budgets of our clients and all offer seasonal menu items.  

Eat Well Berkeley featured dish: Tofu Curry with Root Vegetables. 

Berkeley Catering
(510) 697-0705

Whether planning for a simple coffee break, meeting, or an elegantly served reception, we are ready to help you plan and host your event. We strive to offer high-quality food and beverage selections, including a seasonal menu made from local ingredients, linens, china, and decor. All aspects of your event will be considered to create a custom proposal to suit your taste, budget, and event needs. We look forward to working with you!  

Eat Well Berkeley featured dish: Vegetable Tagine - Roasted Vegetables with Harissa, Almonds, and Lemon Yogurt.

Greenleaf Platters
(510) 647-5165

  • Certified Green Business
  • Locally-Owned Small Business
  • Sustainable and Just Caterer

Call us saucy, but we think gatherings should be fun – fun for guests and fun for the people who host them. Comfortable. Easy. Surprising. Delicious. You could say we are full-service caterers and event planners. Or, you could say we make magic happen. Let us delight you. Fresh, simple, colorful, delicious. Food is the gift you give your guests. Let us make it fabulous. Hospitality is at the heart of everything we do. Welcoming, surprising, delighting: we want to make you and your guests feel special. Meet the very special people who make it possible. To better take care of you, we offer full-service event planning. To better take care of our world, we are a sustainable, green-certified business. It feeds us to feed you. We make it easy — from beginning to end. We understand that responsiveness matters. Greenleaf Platters is dedicated to exceptional food and world-class service. With the incredible bounty of the San Francisco Bay Area, we create beautiful, delicious, and vibrant menus for your special event. The Hugh Groman Group and Greenleaf Platters specialize in a delicate fusion of French, Italian, and Spanish cuisines, with influences from around the world. Each item is carefully designed and prepared with taste, texture, balance, and color in mind. Let us pamper your guests with fresh cuisine of the highest quality. Let us delight you. 

Eat Well Berkeley featured dish: Farro salad, roasted sweet potatoes, roasted kale, and pomegranate seeds in a grilled leek vinaigrette. 

Indian Bento
(415) 970-8100

  • Woman-Owned Business

Indian Bento is a San Francisco food company changing how everybody experiences Indian food. At Indian Bento, we believe fervently in offering energizing Indian food made with your health in mind. Indian street food dishes complement a wide selection of traditional dishes, with gluten-free and vegan options to make every meal a delight and cater to individual preferences.     

Our mission to change the Indian food experience, local community give-back program, investment in the local economy with a large commercial production facility in San Francisco, and diversity of products for individuals and corporations, has helped our business grow these last fourteen years across the West Coast. We know that the world is ready for extraordinary Indian food and the San Francisco Bay Area residents have been so welcoming. At Indian Bento, we strongly believe in the saying "There is no sincerer love than the love of food". Our journey at Indian Bento is just 1% finished.

Eat Well Berkeley featured dish: Saag Paneer Kati Roll with Veg Samosa and Chutney Combo Bento Box. 

International House Catering
510) 642-6794 

Bringing elegance to every event, I-House Catering offers full-service event planning and management for a wide range of functions. I-House Catering can do it all, whether you are hosting a small meeting with just coffee and an array of muffins and pastries or a large dinner for faculty and staff. The I-House team specializes in serving a diversity of clients, ranging from university departments or affiliated organizations to corporate, and non-profit groups to individuals celebrating weddings, reunions, and other social events. 

Little Skillet 
(415) 777-2777

Soul food made with love in San Francisco. Little Skillet offers nutritious options such as lemon cauliflower, collard greens, crispy Brussels sprouts, salads, and other seasonal vegetables. They also offer po' boy sandwiches, jambalaya, and more.

Eat Well Berkeley featured item: Seasonal veggie po' boy sandwich, topped with crunchy romaine, juicy tomatoes, house pickles & Cajun aioli (remoulade). 

Lola's Spanish Cuisine
(415) 326-3385
Eat Well Berkeley Menu

  • Locally-Owned Small Business
  • Woman-Owned Business

We want to share with our clients a flavor experience of the Gastronomy of Spain. Catering your event we will make you feel like you are in Spain.

Eat Well Berkeley featured item: Pintxo de Tortilla Española: Egg Frittata with potato, onion, or spinach, served on top of a small slice of whole grain bread. 

Mad Seoul
(510) 705-1547

  • Locally-Owned Small Business

Mad Seoul is a contemporary fast-fine Korean restaurant located in the heart of Berkeley. Our food is inspired by traditional Korean bibimbap bowls, fusing flavorful marinated meats with a composition of vegetables all nestled on top of a grain or salad base. At Mad Seoul, great food doesn’t mean slow food. We focus on quickly serving you up a dose of healthy delicious flavors. Our meals are fully customizable to your exact preference of spice and flavor combinations.    

Eat Well Berkeley featured dish: The Zen Bowl with perfectly cooked tofu, with an array of sautéed, pickled, and fresh vegetables on delicious brown rice. 

The Mixing Bowl

(510) 655-5630

The Mixing Bowl is a leading full-service catering and event planning company with over 9 years of experience. We offer delicious, healthy, fresh food and an amazing catering experience in the greater Bay Area. We work closely with you to ensure our catering services are tailored to your business needs and budget. Flexibility, innovation, contemporary approach, and top-of-the-line service have made our company one of the best and most trusted choices for catering needs in the Bay Area. If desired, our experienced event planners can handle rentals, flowers, entertainment, and décor. The Mixing Bowl is committed to using only the freshest and highest-quality ingredients in all our dishes. Each dish is hand-selected to match your team’s tastes and dietary needs.  

Eat Well Berkeley featured item: Thai Rice Salad Bowl: Roasted Sweet Potato, Sweet Thai Chilli, Grilled Japanese Eggplant, Steamed Brown Rice, Shelled Edamame, Red Bell Pepper Strips, Red Shredded Cabbage, sliced scallions, all on a bed of Mesclun Greens. Served with Satay Dressing (Almond Butter, Lemon Juice and Ginger) 

SF Food Market

(415) 932-9010

  • Locally-Owned Small Business

SF Food Market is a catering company operating in the Bay Area since 2010. The founder of the company, Amir Akbari, has 30 years of experience in the restaurant business and as a chef. We specialize in high-quality meals and large volumes for corporate customers.  

Eat Well Berkeley featured item: Mediterranean Themed Entree Package: Choose from main dishes like pan-seared chickpeas and cauliflower, falafel, or chicken shawarma; sides like baba ganoush, grilled vegetables, and lentil basmati rice; and desserts - fruit or baklava. 

The Table Catering(510) 213-8076

  • Certified Green Business
  • Woman-Owned Business
  • Locally-Owned Small Business 
Berkeley sustainable caterer offers California Mediterranean-inspired house-made buffets and bites by Executive Chef and UCB Alumni Peter Callis. Be nourished with vegetable-first organic and seasonal catering for your weekday events with reusable and biodegradable containers. Owned and operated by a former UC Berkeley Catering Manager Nicole Callis, our team loves serving delicious meals to value-aligned clients.  

Eat Well Berkeley featured item: Roasted Chickpea & Market Vegetables over Massa Organics Brown Rice, served with a side house aioli 

(415) 879-8372

  • Certified Green Business
  • Certified Women's Business Enterprise
  • Locally-Owned Small Business
  • Woman-Owned Business 

Teranga features organic contemporary African cuisine with a Senegalese twist and is prepared with African superfood ingredients, garden-fresh produce, bright flavors, and high-quality, local organic ingredients.

Eat Well Berkeley featured item: Peanut Stew Maafe Bowl - organic spicy Senegalese peanut stew with tomatoes, cassava, carrots, turnips, Baobab, moringa broth, and Teranga spice blend. 

Toast Catering & Event Management 
(415) 425-5532

  • Woman-Owned Business 

Toast Catering & Event Management is a price-conscious catering company striving to provide its clients with the most elegant and lavish events at prices that make these events possible. Our catering services include venue selection, menu development, equipment, and lighting rental, service staff, event design, and fully licensed and insured bar services. 

Eat Well Berkeley featured item: Taco Bar - Jackfruit Barbacoa; Pollo Asado; Carne Asada; Tomatillo Salsa, Pico de Gallo, Guacamole, and Sour Cream; Black Beans; Mexican Green Rice; Grilled Corn Salad with Crema, Queso Fresco, Lime and Tajin; Tomatoes, Cucumber, Jicama with Lime and Tajin; Corn & Flour Tortillas; Fresh Fruit Platter; Cookies.    

Women’s Faculty Club
(510) 642-4175 | Eat Well Berkeley Menu

The Women’s Faculty Club provides catering services at the Club for both individual and departmental members. Members of The Faculty Club may also schedule events through a reciprocal agreement.  

Xpression Restaurant 
(510) 704-0109

  • Certified State Women's Business Enterprise
  • Locally-Owned Small Business
  • Woman-Owned Business  

Xpression restaurant's catering services offer a healthy and fresh take on Indian and Indian fusion cuisine. Their catering menu features a wide range of flavorful dishes made with high-quality ingredients and a focus on nutrition. From vegetarian and vegan options to meat and seafood dishes, Xpression has something for everyone. Their catering services are perfect for any occasion, from corporate events to weddings and private parties. With their commitment to excellence in both taste and health, Xpression is a top choice for anyone looking for delicious and nutritious Indian cuisine catering. Anything on the restaurant menu can be catered as well.   

Eat Well Berkeley featured item: Spinach Aloo (fresh spinach cooked with garlic, ginger, and potatoes) with basmati or brown rice.