Cook Well Berkeley
For all things cooking on and around campus, Cook Well Berkeley is your portal to healthy cooking resources, recipes, shopping tips, and more.
Recipes & Resources
Resources for Eating Locally
Community Resources
- Berkeley Student Food Collective: A student-run co-op dedicated to providing fresh, healthy, environmentally sustainable, and ethically produced food at affordable prices.
Farmers' Markets
- Berkeley - Ecology Center
- Berkeley Farmers' Markets Map
- Other Bay Area Farmers' Markets: Search the Local Harvest website.
Community Supported Agriculture (CSA)
- Sign up for a "share" of a farm's produce to receive regular deliveries (or local pickup). Some CSAs also offer additional farm products such as eggs or honey. Learn more and explore CSA options near you on the Local Harvest website
Web Resources
- Storing Fruits and Vegetables without using plastic (Ecology Center)
- Edible Education for the Home Classroom (the Edible Schoolyard Project)
We offer virtual cook-alongs and in-person cooking classes for departments, work groups, and staff organizations. We will do our best to accommodate your requests.
Virtual Cook-Along
- 1-hour or 1 1/2-hour virtual session
- Cost: Cost of groceries for the instructor
- Minimum participation: 10
- Works best when most/all participants are working from home
- Request a Group Cook-Along
In-Person No-Cook Demo
- 30-60 minute session
- Cost: groceries for demo
- Minimum participation: 10
In-Person Cooking Class
- 2-hour session
- Cost: $400-520 (includes kitchen rental and full meal for all)
- Minimum participation: 10
- Maximum participation: 24
To request an in-person workshop, email kguess@berkeley.edu.