Faculty/Staff Wellness
![](https://uhs.berkeley.edu/sites/default/files/styles/openberkeley_brand_widgets_rectangle/public/moroccan_spiced_carrots.jpg?itok=T3YH_qzI)
Moroccan Spiced Carrots
Vegan, gluten-free. Recipe from Minimalist Baker
Sides, Soups, and Snacks
Recipes are labeled for those with dietary restrictions:
- Vegan - does not contain dairy or eggs (common allergens), nor any other animal products. Color-coded in green.
- Vegetarian - no meat, poultry, game, seafood, or by-products of slaughter. May contain dairy or eggs. Color-coded in teal.
- Gluten-free - labeled for those with celiac disease or gluten sensitivity.
- Dairy-free - labeled for those with dairy allergies, sensitivities, and intolerances. If it is labeled as vegan, it is also dairy-free.
- ≤ 5 ingredients - simple recipes with few ingredients!
![color code key color code key. teal is vegetarian. green is vegan. orange includes meat.](https://uhs.berkeley.edu/sites/default/files/styles/openberkeley_image_full/public/wellness-cwb-key.png?itok=TPZ1OvyI×tamp=1489428868)
![](https://uhs.berkeley.edu/sites/default/files/styles/openberkeley_brand_widgets_rectangle/public/zesty_dilly_garlic_sauce.jpg?itok=HQ4F3ncP)
Zesty Dill Garlic Sauce
Vegan, gluten-free. Recipe from Minimalist Baker