Faculty/Staff Wellness
Entrees
Recipes are labeled for those with dietary restrictions:
- Vegan - does not contain dairy or eggs (common allergens), nor any other animal products. Color-coded in green.
- Vegetarian - no meat, poultry, game, seafood, or by-products of slaughter. May contain dairy or eggs. Color-coded in teal.
- Gluten-free - labeled for those with celiac disease or gluten sensitivity.
- Dairy-free- labeled for those with dairy allergies, sensitivities, and intolerances. If it is labeled as vegan, it is also dairy-free.
- ≤ 5 ingredients - simple recipes with few ingredients!

Asian Chicken Salad
gluten-free, dairy-free
Blender Banana Pancakes
vegetarian, dairy-free, no sugar added
Mediterranean Salmon Salad
gluten-free, dairy-free, no sugar added
Pizza Omelet
vegetarian, gluten-free, can be dairy-free
Savory Oatmeal
vegetarian, dairy-free, no sugar added, can be vegan
Yakisoba Spaghetti Squash
vegan, gluten-free
Breakfast Pizza Puffs
vegetarian, gluten-free
Cauliflower Fried Rice
vegetarian, gluten-free
Creamy Pesto Spaghetti Squash
gluten-free, dairy-free, can be vegan
Deconstructed Spring Roll Salad
gluten-free, can be made vegan
Frittata Muffins
vegetarian, gluten-free, dairy-free
Peanut Tofu Bowl
vegan, gluten-free
Scrambled Chickpea Pitas
vegan, gluten-free
Slow Cooker Chicken Curry
gluten-free, dairy-free
Tofu Taco Wraps
vegan, gluten-free
Tropical Cauliflower Fried Rice
vegan, gluten-free
Whole Grain Salad with Miso Dressing
vegan, gluten-free







