Nutrition

You can be healthy and fit without being thin. As part of a social movement called Health at Every Size (HAES), dietitians and doctors are moving away from assessing people’s health according to their weight. The HAES philosophy is based on the idea that people of all sizes deserve respect and good health, and that size does not determine health.

Q: I know home cooking is cheaper and healthier than restaurant food, but cooking for myself is intimidating. What should I make?

During midterm season, the question of what to eat becomes more desperate. It becomes more of a question of what to eat when I’m running low on groceries, don’t know what to cook, and don’t have time to think about food right now. And sure, during these hectic weeks, Uber Eats and local spots have always been there for me, providing a quick solution to my dilemma. It works for the first few meals, and then slowly I realize my checking account won’t be able to sustain my current eating habits for very long. I had to find another way, and after lots of practice and experimentation, I did! I figured out some basic principles that can be used to make meals that are not only fast and cheap, but also delicious, and I’d love to share them with you so that you can use your time and brainpower for exams, not for agonizing over what to make for dinner. Here are 5 basic cooking skills you can use to make fast and delicious meals to fuel you through exam season.