March 7-11, 2011

The Drive for Thinness

Did you know. . .

  • The average female stands 5'4", weighs 140 pounds and wears a size 10-14. The average American model is 5'11" tall and weighs 117 pounds. Fashion models are thinner than 98% of American women (Smolak, 1996).
  • 95% of dieters will regain their lost weight plus add on more within one to five years.
  • Americans spend over $40 billion on dieting and diet-related products each year.
  • 91% of women surveyed on a college campus have attempted to control their weight through dieting, 22% dieted "often" or "always" (Kurth et al., 1995).
  • 1500-3000 students here at Cal may be suffering from an Eating disorder and up to 30% of any U.S. college may be struggling with an eating disorder.
  • For females between fifteen and twenty-four years old, the mortality rate associated with anorexia nervosa is twelve times higher than the death rate of ALL other causes of death (Sullivan, 1995)
  • Studies by researchers at Harvard University Medical School have revealed that up to 25% (not 10 - 15% as previously speculated) of the estimated 8 million Americans with eating disorders are male.

Table of Contents

>> Eating Disorders Awareness Week events
>> All Mind & Body Awareness Week events
>> General information about eating disorders
>> Helpful Handouts (pdfs)
>> Resources
>> Food and Feelings Group at UHS
>> Recommended reading
>> Sponsors

   
  Help is here!

UHS resources

Campus Resources

Eating Disorders Resources

Local Resources

Books

 

 

Eating Disorder Awareness Week Events on Campus

Tabling at SproulMind and Body Awareness Week Outreach Booth
Tuesday, October 25, Wednesday October 26
10am-2 pm Upper Sproul

Outreach booth provides the campus community with information and resources on eating disorders and positive body image.Various fact sheets, resource lists, and brochures will be made available. UHS staff and health care professionals will be available to answer questions and provide support.

FOOD and FEELINGS
Open to students with all types of eating concerns.
Check back for details on Spring 2012 meeting dates and sign up information.

More details here.

 

 

What is an Eating Disorder?

Eating is one of the most basic human behaviors, but it is controlled by a multitude of factors, including: appetite and biological mechanisms related to hunger and satiety; the amount and types of foods available; family, peer-group, and cultural norms; social pressures and media images; exercise and fitness; and emotional/psychological difficulties. Many people have healthy eating patterns and are not excessively concerned with food, exercise, or weight, while others' food- and body-related attitudes and behaviors are very unhealthy (i.e., extreme calorie restriction, frequent binge-eating, compulsive exercise, distorted body image) and significantly interfere with their daily lives.

When present at a certain level of severity and for a certain amount of time, these symptoms can meet criteria for the diagnosis of an eating disorder. Anorexia Nervosa is characterized by self-starvation and very low body weight. Bulimia Nervosa is characterized by the cycle of binge eating followed by compensatory behavior (i.e., vomiting, excessive exercise, laxative use). Binge Eating Disorder involves compulsive overeating without compensatory behaviors. Eating Disorder Not Otherwise Specified (ED-NOS) includes some combination of symptoms of anorexia, bulimia, and/or binge-eating disorder.

In the United States, as many as 10 million females and 1 million males have anorexia or bulimia and approximately 18 million females and six million males have binge eating disorder (Crowther et al., 1992; Fairburn et al., 1993; Gordon, 1990; Hoek, 1995; Shisslak et al., 1995). Eating disorders occur among people of all races, ethnicities, religions, sexual orientations, and socioeconomic groups, and they are not solely about food and weight. Eating disorders are serious illnesses that arise from a complex combination of psychological, social, and biological factors and have potentially devastating complications. However, there are many treatment resources that can help people with eating disorders to recover (see below), including those at UHS.

 

The Pursuit of Happiness
Millions of people are affected by eating disorders, either personally or because someone they love is battling the disease. Four out of ten Americans either suffered or have known someone who has suffered from an eating disorder (National Eating Disorders Association, 2005).

Eating disorders may seem like it is all about food and weight, however, they are most often much more than food. Eating disorders involve serious disturbances in eating behavior, such as extreme and unhealthy reduction of food intake or severe overeating, as well as feelings of distress or extreme concern about body shape or weight. Eating disorders are illnesses, NOT choices.

Influences such as the current fashion trends, fear of obesity, possible biological factors, and the illusion that being thinner may lead to being happier may lead to long term medical and emotional complications. Media messages screaming "thin is in" may not directly cause eating disorders; however, the media's power over the development of self-esteem and body image can be incredibly influential.

Effects of poor eating may include: preoccupation with food and body, weight fluctuation, decreased concentration, poor judgment, social withdrawal, depression, anxiety, sleep disturbances, decreased basal metabolic rate, and apathy.


The Minority Majority
Eating disorders were once known as the "Golden Girl Syndrome" because it primarily occurred in middle to upper class, well-educated Caucasian women. However, eating disorders have spread to people of both sexes and all socioeconomic and ethnic backgrounds. Anorexia Nervosa has even surfaced in countries where hunger remains a problem.

Although UC Berkeley has almost 40% of undergraduate students that are Asian or Asian American, 48% of the 230 students who received treatment by the UHS Eating Disorder Treatment Team last year were Caucasian, 17% Asian/Asian American, 9% Chicano/Latino, and only 2% African American. Many studies suggest that eating disorders do not discriminate against race, culture, socioeconomic status, sex, sexual orientation or other factors. For a variety of potential reasons that include assess to care and cultural attitudes toward psychological treatment, minorities are less likely to seek help therefore there is misrepresentation and focus on the prevalence, type and severity of eating disorders within all minority populations.

 

Males with Eating Disorders
Eating disorders among males are more prevalent than most people would suspect. Close to two million American males may suffer from eating disorders and hundreds of thousands more without a diagnosable eating disorder exhibit obsessions with food, weight, appearance, and/or exercise.
Despite growing awareness over the past decade that males are affected by eating disorders, the issue of males and eating disorders still receives little attention, and far too many males with eating disorders go undiagnosed and untreated.

 

Helpful Handouts

 

Do you have concerns about the effects of chronic dieting, exercise obsession, body image and acceptance?

The Tang Center offers a non-judgmental, confidential place for emotional support on your journey to healthy eating. Facilitated by a Registered Dietitian and Clinical Social Worker experienced with disordered eating behaviors, sessions will focus on group exercises to distinguish physical vs. emotional eating, challenge distorted thoughts around food and body, and improve nutritional knowledge for optimal health.

Food and Feelings:
An educational support group for students with eating issues

Open to students with all types of eating concerns.
Check back for details on Spring 2012 meeting dates and sign up information.

 


(View the Food and Feelings flyer for Fall 2011 PDF)

 

 

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